ALMOND FLOUR CHOCOLATE CHIP COOKIES

Chewy & gooey center, sweet chocolate chips, *slightly* crispy edges, classic cookie texture, all without a touch of gluten! These almond flour chocolate chip cookies taste just like the real deal and can be yours in just 30 minutes!

First, cream together the butter and sugar, then the remaining wet ingredients. 

Add all remaining dry ingredients. 

Scoop into balls and bake!

Top with fresh cilantro and sesame seeds. 

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