BEST & EASY LEMON CAKE

This gluten free lemon cake is moist, spongey and so easy to make. Just one bowl and a few simple ingredients. Top it off with a sweet and tangy buttercream and candied lemons.

Combine all wet ingredients.

Add in the dry ingredients until smooth.

Bake until a toothpick comes out clean, then let cool.

Frost generously with lemon buttercream and enjoy!

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