ALMOND FLOUR PEANUT BUTTER COOKIES

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[{"selector":"#anim-82dadc07-05d4-4957-9bb5-1b18b0054c12","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-57877572-cc98-43e4-8c5a-a4e305292ccb","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] These almond flour peanut butter cookies are soft, thick and so chewy. With lots of chocolate chips, these healthier cookies are naturally gluten free and can easily be made vegan! SWIPE UP

ALMOND FLOUR PEANUT BUTTER COOKIES

First, cream together the butter, sugar and all wet ingredients.

Fold in the dry ingredients and chocolate chips.

Scoop onto a baking sheet.

Bake until a the edges are golden and enjoy!

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