ALMOND FLOUR VANILLA CAKE

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[{"selector":"#anim-750fccd8-45b2-410a-a85a-de265ed337ef","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ac441f16-8d13-4f17-80a1-536606eb6c43","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This almond flour cake has a rich vanilla flavor, moist texture and is both gluten free and grain free. It can easily be made refined sugar free, dairy free and is topped with a simple vanilla frosting. Perfect for a healthy birthday cake! SWIPE UP

ALMOND FLOUR VANILLA CAKE

First, whisk together all wet ingredients.

Whisk in all dry ingredients until smooth.

Bake, until a toothpick comes out clean.

Frost and top with berries and enjoy!

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