BANANA OATMEAL BREAKFAST COOKIES

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[{"selector":"#anim-e1df9fa3-3491-4219-8019-10f9b31ac714","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8d7636b6-ac42-4561-9d17-92cc09688749","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make your morning a whole lot better with cookies for breakfast! These banana oatmeal breakfast cookies are gluten free, sweetened with just a touch of maple syrup and can easily be made vegan. SWIPE UP

First, whisk together the wet ingredients. You'll need:

Add in the dry ingredients and mix until a batter forms.

3.

Sprinkle with salt flakes and enjoy for an on the go breakfast or healthy snack!

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BANANA OATMEAL BREAKFAST COOKIES

First, whisk together the wet ingredients. You'll need:

1.

Add in the dry ingredients and mix until a batter forms.

2.

3.

Fold in the chocolate chips and scoop into balls. Bake until set.

Sprinkle with salt flakes and enjoy for an on the go breakfast or healthy snack!

FIND MORE GLUTEN FREE RECIPES ON eatwithclarity.com