BANANA OATMEAL BREAKFAST COOKIES

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[{"selector":"#anim-ad913292-fbf9-4f6e-a2f9-9fc846b710f5","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2ed7c2ab-49da-479f-9094-80b15d9fc2dd","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make your morning a whole lot better with cookies for breakfast! These banana oatmeal breakfast cookies are gluten free, sweetened with just a touch of maple syrup and can easily be made vegan. SWIPE UP

First, whisk together the wet ingredients. You'll need:

banana nut or seed butter egg or flax egg maple syrup vanilla banana nut or seed butter egg or flax egg maple syrup vanilla SWIPE UP

Add in the dry ingredients and mix until a batter forms.

3.

Flatten slightly then bake at 350.

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Sprinkle with salt flakes and enjoy for an on the go breakfast or healthy snack!

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