GLUTEN FREE CINNAMON ROLLS

Gluten free cinnamon rolls that are soft, fluffy and even dairy free. They have a rich buttery flavor and deliciously sweet glaze to top them off. 

Make the dough and let rise in a warm environment.

Roll out, then add butter and cinnamon sugar.

Slice then roll and let rise. 

Bake for about 30 minutes, then top with vanilla glaze. Enjoy!

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