GLUTEN FREE PIZZA DOUGH

This is the BEST gluten free pizza dough recipe! It’s so easy to make, perfectly chewy and requires no kneading. Plus, this crust can be frozen for easy dinners throughout the week!

First, combine the yeast, warm water and sugar.

Combine with all ingredients and mix until a dough forms.

Form into a ball, then roll into a circle.

Bake, top with your favorite toppings and bake again!

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