These light and fluffy almond flour pancakes are a low carb breakfast that are perfect for meal prep or a relaxing weekend at home. They’re keto friendly, paleo, dairy free, grain free and gluten free with a vegan option!

First, make the better. You'll need:

eggs almond flour tapioca starch maple syrup baking powder baking soda salt vanilla non-dairy milk oil cinnamon

Whisk together until completely smooth

Cook 1/4 cup worth of batter on each side for 1-2 minutes or until golden.

Top with berries and maple syrup and enjoy!

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