GLUTEN FREE CINNAMON ROLLS
Gluten free cinnamon rolls that are soft, fluffy and even dairy free. They have a rich buttery flavor and deliciously sweet glaze to top them off.
Make the dough and let rise in a warm environment.
Roll out, then add butter and cinnamon sugar.
Roll then slice and let rise again.
Bake for about 30 minutes, then top with vanilla glaze. Enjoy!
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