GLUTEN FREE STRAWBERRY SHORTCAKE

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[{"selector":"#anim-62506c0d-8439-4f21-9420-4070e6f5fe00","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ae0591d8-1947-4097-9d47-cee1e0662881","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This gluten free strawberry shortcake cake is a twist on the classic! With fluffy vanilla cake layers, lots of fresh strawberries and a homemade whipped cream frosting, this gluten free cake is sure to be a summer favorite. SWIPE UP

Beat together the wet ingredients, then the dry ingredients.

Transfer to two 6 inch lined cake pans.

Bake until a toothpick comes out clean.

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Frost and top with fresh strawberries!

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