These almond flour chocolate cupcakes are moist, fluffy, tender and made in just one bowl! They'e paleo friendly and completely dairy free.

1) Combine almond flour, tapioca, cocoa, baing soda & salt. 

2) Add in eggs, honey, coconut sugar, oil, vanilla, vinegar and non-dairy milk.

3) Fill a lined cupcake tray 2/3 of the way up.

4) Bake at 350 until a toothpick comes out clean.

Top with dairy free chocolate buttercream and enjoy!

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