ALMOND FLOUR
CHOCOLATE
CUPCAKES
These almond flour chocolate cupcakes are moist, fluffy, tender and made in just one bowl! They'e paleo friendly and completely dairy free.
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1) Combine almond flour, tapioca, cocoa, baing soda & salt.
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2) Add in eggs, honey, coconut sugar, oil, vanilla, vinegar and non-dairy milk.
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3) Fill a lined cupcake tray 2/3 of the way up.
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4) Bake at 350 until a toothpick comes out clean.
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Top with dairy free chocolate buttercream and enjoy!
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