CHOCOLATE CHIP OAT FLOUR CAKE

This chocolate chip banana oat flour cake is light, fluffy, naturally gluten free and can easily be made dairy free and refined sugar free. It’s the perfect healthy way to satisfy your sweet tooth and is so easy to make.

Mix together the wet ingredients. 

Mix in the dry ingredients until a batter forms.

Transfer to a lined baking pan and bake until a toothpick comes out clean.

Frost, then slice and enjoy!

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