Spicy Red Pepper Vodka Pasta

By Jon Doe

EAT WITH CLARITY

This roasted red pepper spicy vodka pasta is rich, creamy, and so easy to make. It’s vegan friendly, ready in about 30 minutes and easy, healthier comfort food at its finest!

INSTRUCTIONS

01

In a skillet, heat oil or butter over medium/low heat, sauté diced onion until translucent, then add garlic for 1-2 minutes.

INSTRUCTIONS

02

Add vodka and simmer until evaporated, then sauté tomato paste.

INSTRUCTIONS

03

Blend the onion mixture with remaining ingredients until smooth, adjust flavors, and pour over the cooked pasta.

INSTRUCTIONS

04

Stir to combine, top with fresh basil, and enjoy!

If you want more recipes straight to your inbox, swipe up to subscribe to the email list.

Spicy Red Pepper Vodka Pasta

Did you make this?

Mention @eatwithclarity or tag #eatwithclarity!