BUFFALO CAULIFLOWER WINGS

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[{"selector":"#anim-3503408c-8629-4d94-aeaa-4cb00cd7a8b8","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-448a9ba8-25a4-47ab-808b-be87fde76044","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] These vegan buffalo cauliflower wings are gluten free, baked (not fried!) and belong at every football party. They have a crispy breaded coating and a spicy buffalo sauce. SWIPE UP

BUFFALO CAULIFLOWER WINGS

First, coat the cauliflower florets with the batter.

Bake, coat in the buffalo sauce, then bake again.

Serve warm with ranch dip and veggies.

These vegan buffalo wings are crispy, gluten free and so easy to make.

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