VEGAN OATMEAL COOKIES

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[{"selector":"#anim-8ca8bae3-391c-439c-bff2-5ce2795af1a6","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-de2e81fe-f3d0-4155-8188-d6c0e7b3bba9","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] These vegan oatmeal raisin cookies are naturally gluten free, so easy to make, soft, chewy and perfectly sweet. I added chocolate chips for extra flavor, but you can leave as is for a healthier treat! SWIPE UP

VEGAN OATMEAL COOKIES

First, cream together the vegan butter, sugar and all wet ingredients.

Fold in the dry ingredients and raisins and/or chocolate chips.

Scoop onto a baking sheet.

Bake until a the edges are golden and enjoy!

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