VEGAN PUMPKIN CAKE

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[{"selector":"#anim-2f5ced01-8413-4043-84b8-3e96b3a60139","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-942818fb-397b-45c1-9855-5135c05de37e","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This vegan pumpkin cake is moist, tender, full of pumpkin spice and perfect for fall. This recipe is completely gluten free and topped with a simple dairy free cream cheese frosting. Perfect for all of your Fall baking needs! SWIPE UP

VEGAN PUMPKIN CAKE

First, whisk together all wet ingredients.

Whisk until smooth.

Whisk in all dry ingredients.

Frost and top with cinnamon sugar if desired!

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