Air Fryer Peaches
by: claire cary
These air fryer peaches are the perfect quick and easy summer dessert! With maple, cinnamon and brown sugar, these peaches are perfect served over vanilla ice cream for a healthier 15 minute dessert!
Ingredients
- 1 pound ripe peaches about 4-5 depending on size
- 2 tablespoons butter melted
- 1 tablespoon brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
For serving
- 1 pint vanilla ice cream
- ½ cup gluten free graham crackers crushed
Instructions
- Preheat the air fryer to 380 degrees Fahrenheit. Spray with oil spray.
- Slice your peaches in half, then cut each half in 2-3 pieces- discard the pit. For smaller peaches, I just sliced each half in half, but for larger ones, I sliced each half into 3 pieces.
- In a medium mixing bowl, whisk together the melted butter, brown sugar, maple syrup, cinnamon, vanilla and salt.
- Add the peaches to the bowl and toss well to combine.
- Add the peaches to the air fryer and and cook for 10-12 minutes- depending on size and how soft you like them.
- Serve warm with vanilla ice cream, crushed graham crackers and an additional sprinkle of brown sugar and cinnamon if desired. Enjoy!
Notes
You want your peaches to be ripe, but still somewhat firm. If they are too ripe they will end up feeling a bit mushy!
You can use either all maple syrup or all brown sugar as your sweetener if you prefer. I just love the flavor that using a bit of both yields!
Serving: 1cup / Calories: 126kcal / Carbohydrates: 18g / Protein: 1g / Fat: 6g / Saturated Fat: 1g / Polyunsaturated Fat: 2g / Monounsaturated Fat: 3g / Sodium: 155mg / Potassium: 159mg / Fiber: 2g / Sugar: 15g / Vitamin A: 622IU / Vitamin C: 5mg / Calcium: 20mg / Iron: 0.5mg
