Best Air Fryer Green Beans
by: claire cary
These are the BEST air fryer green beans and so easy to make. They're topped with garlicky parmesan breadcrumbs, and are the perfect side dish to any of your favorite meals.
Ingredients
- 1 pound green beans ends trimmed
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons gluten free breadcrumbs
- 3 tablespoons grated parmesan cheese
- 2 teaspoons minced garlic
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
Instructions
- Preheat the air fryer to 400 Fahrenheit.
- Make sure the ends of the green beans are trimmed off, then add to a large bowl with the olive oil, salt and pepper. Toss to combine.
- Add to your air fryer basket- I like to line mine with parchment paper liners to make for easier clean up. Air fry for 7 minutes.
- Meanwhile, in a small dish, mix together the breadcrumbs, parmesan, garlic, paprika, onion powder and parsley.
- After the 7 minutes, give the green beans a toss, then add on the breadcrumb mixture and toss again. Air fry an additional 2-3 minutes at 400.
- Serve with a squeeze of fresh lemon if desired and enjoy!
Notes
I like using freshly grated parmesan because it doesn't have any anti-caking additives like some pre-grated varieties do so it will melt more easily and evenly.
Serving: 1cup / Calories: 111kcal / Carbohydrates: 14g / Protein: 4g / Fat: 5g / Saturated Fat: 1g / Polyunsaturated Fat: 1g / Monounsaturated Fat: 3g / Cholesterol: 3mg / Sodium: 364mg / Potassium: 258mg / Fiber: 3g / Sugar: 4g / Vitamin A: 940IU / Vitamin C: 14mg / Calcium: 78mg / Iron: 1mg
