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BEST Chicken Tacos

by: claire cary

These chicken tacos are perfectly spiced, air fried until crispy yet juicy and served with a homemade cilantro lime sauce that you'll want to put on everything. Gluten free and so easy to make!
Prep: 20 minutes
Cook: 30 minutes
Total: 50 minutes

Ingredients

Chicken

Sauce

  • ½ cup full fat plain greek yogurt
  • 2 ounces cotija cheese
  • cup cilantro
  • 2 tablespoon lime juice
  • 1 clove garlic
  • 2 tablespoons water

For serving

  • 8 small tortillas I used corn
  • 2 cups shredded lettuce
  • ½ cup diced red onion
  • ½ cup diced cilantro

Instructions

  • Trim off any excess fat from the chicken thighs and add to a mixing bowl. Toss with the oil.
  • In a small dish, whisk up all the spices, salt and brown sugar. Pour on top of the chicken thighs until well coated. I like to really pat things in there to ensure it sticks well.
  • Preheat your air fryer to 400 degrees Fahrenheit. Once ready, spray the basket with oil, then add the chicken in one layer- you may need to do two batches depending on the size of your air fryer.
  • Air fry for 12-15 minutes or until the internal temperature of the chicken reaches 165 Fahrenheit. Let the chicken rest for 5-10 minutes on a cutting board before dicing it up.
  • Add all ingredients for the sauce to a blender. Blend until completely smooth, then taste and adjust as desired.
  • Warm up your tortillas, then assemble with a base of the shredded lettuce, add on the chicken, diced red onion, cilantro and sauce. Enjoy!

Notes

Feel free to use any kind of tortilla you like. I also love the almond flour ones from Trader Joe's as they are on the smaller side compare to other almond flour brands.
Serving: 2tacos / Calories: 490kcal / Carbohydrates: 41g / Protein: 40g / Fat: 19g / Saturated Fat: 4g / Polyunsaturated Fat: 3g / Monounsaturated Fat: 5g / Trans Fat: 0.05g / Cholesterol: 175mg / Sodium: 1167mg / Potassium: 575mg / Fiber: 11g / Sugar: 5g / Vitamin A: 980IU / Vitamin C: 5mg / Calcium: 134mg / Iron: 2mg

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