Cilantro Lime Cashew Crema
by: claire cary
This cilantro lime cashew crema is the perfect dairy free sauce for tacos, burrito bowls, salads or a dip with your favorite veggies. It's easy to make and made with 5 simple ingredients.
Ingredients
- 1 cup raw cashews
- 3/4-1 cup water
- ⅔ cup cilantro
- 3 tablespoons lime juice about 2 limes
- 1/2-1 teaspoon salt
- 1 large clove garlic
Instructions
- Add the cashews to a bowl and cover with boiling water. Set aside for soak for 30 minutes.
- Drain and rinse the cashews and add to a high speed blender.
- Add in all remaining ingredients. Start with 3/4 cup of water and add more as needed.
- Blend until completely smooth, about 1 full minute to ensure there are no cashew bits left.
- Taste and adjust flavors as desired. If you prefer a thinner consistency, add in more water.
- Transfer to a sealed jar and store in the fridge for up to 2 weeks.
Serving: 4tablespoons / Calories: 121kcal / Carbohydrates: 7g / Protein: 4g / Fat: 9g / Saturated Fat: 2g / Fiber: 1g / Sugar: 1g
