Creamy Maca Smoothie
by: claire cary
Blend up this creamy maca smoothie for a little afternoon pick me up. It's perfectly sweet, loaded with protein, healthy fats and takes just a few minutes to make!
Ingredients
- 1 frozen banana
- 1 cup non-dairy milk
- 2 pitted medjool dates
- 1 teaspoon maca powder
- ½ teaspoon cinnamon
- 2 tablespoons ground flax seeds
- 2 tablespoons almond butter
- 1 scoop protein powder
Instructions
- Add all ingredients to a high speed blender.
- Process until smooth.
- Taste and add more dates, cinnamon, or ice as needed. Enjoy!
Notes
If using fresh banana, add in a handful of ice to make the smoothie colder and thicker.
This smoothie will keep in the fridge for 24 hours, but it is best served fresh.
The almond butter can be subbed for any nut butter of your choice.
Serving: 1glass / Calories: 229kcal / Carbohydrates: 35g / Protein: 15g / Fat: 4.6g / Fiber: 5.4g / Sugar: 19g
