Fluffy Protein Waffles
by: claire cary
These fluffy protein waffles are a homemade take on Kodiak waffles! They're made with simple ingredients like eggs, greek yogurt and protein powder for a simple, high protein breakfast recipe!
Equipment
Ingredients
- 3 large eggs
- ½ cup greek yogurt
- 1 ripe banana
- ¾ cup quick oats
- 1 scoop vanilla protein powder
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Add all ingredients to a blender.
- Blend until a smooth batter forms.
- Add to a heated and greased waffle iron and cook per your waffle iron instructions. I used a mini one, but regular is fine too!
- Place on a wire rack while you wait for the others to cook.
- Serve with fresh fruit and maple syrup and enjoy!
Notes
For best results, I suggest vanilla protein here!
If you don't want any banana flavor, you can sub the banana with apple sauce. Just use about 1/3 cup of apple sauce in place of the one banana.
Be sure to use certified gluten free oats if you are gluten free/celiac!
Serving: 1waffle / Calories: 177kcal / Carbohydrates: 20g / Protein: 14g / Fat: 5g / Fiber: 2g / Sugar: 5g
