Gluten Free Buffalo Chicken Dip
by: claire cary
This is the best gluten free buffalo chicken dip recipe! It's easy to make with simple ingredients and perfect for a game day appetizer or side dish. Ready in about 30 minutes!
Ingredients
- 8 ounces plain cream cheese
- ½ cup plain greek yogurt
- ½ cup buffalo sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 3 cups shredded rotisserie chicken
- ¼ cup diced green onion plus more for garnish
- ½ cup shredded mozzarella cheese
- 1 ½ cups shredded cheddar cheese divided
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Grease an 8 or 9 inch pan, I used a cast iron pan, but any kind of baking dish will work!
- In a medium mixing bowl, whisk together the cream cheese, greek yogurt, buffalo sauce, garlic powder and onion powder until well combined.
- Fold in the chicken, green onion, mozzarella and 1/2 cup of the cheddar. Mix everything well to combine.
- Transfer to your prepared pan and spread evenly. Top with the remaining 1 cup of cheddar cheese.
- Bake for 15-20 minutes or until the cheese is bubbling and slightly golden on top.
- Sprinkle with diced green onion and serve with veggies, chips etc. and enjoy!
Serving: 0.5cup / Calories: 303kcal / Carbohydrates: 2g / Protein: 27g / Fat: 21g / Saturated Fat: 10g / Polyunsaturated Fat: 1g / Monounsaturated Fat: 4g / Trans Fat: 0.001g / Cholesterol: 113mg / Sodium: 835mg / Potassium: 64mg / Fiber: 0.03g / Sugar: 1g / Vitamin A: 513IU / Vitamin C: 0.03mg / Calcium: 182mg / Iron: 0.1mg
