Gluten Free Chocolate Chip Blondies
by: claire cary
These chocolate chip gluten free blondies are like your favorite chocolate chip cookie but in bar form! They're buttery, perfectly sweet and made in one bowl. Top with vanilla ice cream or enjoy as is!
Ingredients
Wet
- ½ cup unsalted butter
- ¾ cup brown sugar
- ¼ cup white sugar
- 1 egg
- 1 egg yolk
- 1 tablespoon vanilla extract
Dry
- 1 ¼ cups gluten free all purpose baking flour
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 1 cup semi sweet chocolate chips
Instructions
- Preheat the oven to 350 Fahrenheit.
- Line an 8x8 baking pan with parchment paper and set aside.
- In a medium mixing bowl, add the butter and microwave until melted.
- Add in both sugar and whisk together really well, about 20-30 seconds.
- Whisk in the egg, egg yolk and vanilla.
- Fold in the flour (spoon and level to measure), baking powder and salt. Mix until well combined.
- Fold in the chocolate chips.
- Transfer to the pan and spread the top evenly. It helps to spray a rubber spatula with oil to get everything to spread because the dough can be a bit sticky.
- Top with additional chocolate chips if desired.
- Bake for 28-32 minutes or until the edges are just slightly golden brown. The center may seem a little soft, but they will continue to firm up as they cool.
- Let rest in the pan for 20 minutes, then lift up by the parchment paper and let cool completely on a wire rack.
- Once completely cool, slice into 16 squares and enjoy. If you slice too early, the blondies can fall apart, so try to let them cool! Sprinkle with flaky salt and enjoy!
Notes
If you use salted butter, just omit the extra salt.
Serving: 1blondie / Calories: 204kcal / Carbohydrates: 26g / Protein: 2g / Fat: 11g / Saturated Fat: 5g / Fiber: 2g / Sugar: 17g
