Gluten Free Chocolate Chip Cookies For Two
by: claire cary
These single serve gluten free chocolate chip cookies are perfect when you need a sweet treat. It makes two large cookies (one for today and one for tomorrow!).
Ingredients
Wet
- 3 tablespoons butter softened
- 3 tablespoons brown sugar
- 2 tablespoons white sugar
- 1 egg yolk
- ¼ teaspoon vanilla extract
Dry
- 7 tablespoons gluten free all purpose baking flour
- ⅛ teaspoon baking soda
- ¼ teaspoon salt
- 3 tablespoons chocolate chips
Instructions
- Add the butter and both sugars to a bowl and beat with an electric mixer.
- Add in the egg yolk and vanilla and mix until combined.
- Add in the flour, baking soda and salt and beat until combined.
- Fold in the chocolate chips.
- Let the dough set in the fridge for 30 minutes. You can get away with skipping this step, but the cookies may spread a bit more.
- During the final 15 or so minutes, preheat the oven to 350 Fahrenheit.
- Line a baking sheet with parchment paper.
- Use a large cookie scoop to scoop the dough into two large cookies.
- Top with a few extra chocolate chips and bake for 11-14 minutes or until the edges are golden brown.
- Remove from the oven and let cool for 15 minutes, then top with flaky salt and enjoy!
- As soon as they come out of the oven I like to swivel with a large round cookie cutter so the cookie is perfectly round, but totally optional!
Notes
For a vegan option, swap the butter for earth balance and use 1 1/2 tablespoons of apple sauce in place of the egg yolk.
Serving: 1cookie / Calories: 391kcal / Carbohydrates: 64g / Protein: 5g / Fat: 21g / Saturated Fat: 8g / Fiber: 3g / Sugar: 38g
