Gluten Free Crumble
by: claire cary
This is the best gluten free crumble recipe! It's customizable with virtually any fruit- try mixed berries, peaches, apples, pear etc. Top it off with vanilla ice cream for a crowd pleasing dessert.
Ingredients
Crumble Topping
- ½ cup unsalted butter
- ½ cup brown sugar
- 1 ¼ cup gluten free all purpose baking flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Berry Filling
- 6 cups mixed berries
- ¼ cup white sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease a 2- 2 1/2 quart baking dish and set aside. Mine was about 7x10.
- In a medium bowl, whisk together the butter and sugar for the crumble topping until well combined. Mix in the flour, baking powder and salt. Set aside in the fridge while we make the filling.
- Combine all ingredients for the filling and add to the baking dish.
- Use your hands to add the crumble on top, spreading evenly on the dish.
- Bake for about 45 minutes or until the crumble is golden brown and the filling is bubbly.
- Let cool for about 10 minutes, then serve with vanilla ice cream and enjoy!
Notes
You can use fresh or frozen berries here, but if you use frozen, do not thaw them.
Serving: 1cup / Calories: 313kcal / Carbohydrates: 51g / Protein: 3g / Fat: 13g / Saturated Fat: 7g / Polyunsaturated Fat: 1g / Monounsaturated Fat: 3g / Trans Fat: 0.5g / Cholesterol: 31mg / Sodium: 205mg / Potassium: 87mg / Fiber: 5g / Sugar: 30g / Vitamin A: 408IU / Vitamin C: 4mg / Calcium: 66mg / Iron: 1mg
