Gluten Free Flourless Monster Cookies
by: claire cary
These gluten free monster cookies are ultimate cookie recipe. With peanut butter, oats, m&ms and chocolate chips, this simple recipe is bound to be a hit. They're flourless, easy to make and so soft and chewy.
Ingredients
Wet
- ¼ cup butter softened/room temperature
- ½ cup white sugar
- ½ cup brown sugar
- ¾ cup peanut butter
- 1 egg
- 1 egg yolk
- 2 teaspoons vanilla
Dry
- 2 cups gluten free quick oats
- 1 teaspoon baking soda
- ¼ teapsoon salt
- ½ cup chocolate chips
- ½ cup mini m&ms
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper and set aside.
- Add the softened butter and both sugars to a bowl and beat together with an electric mixer for 1 minute.
- Add in the peanut butter, egg, egg yolk and vanilla.
- Beat for an additional 30 seconds.
- Add in the quick oats, baking soda and salt. Mix to combine.
- Fold in the chocolate chips and m&ms. Mix until combined.
- Use a 2 tablespoon cookie scoop and scoop into balls. Smoosh all ingredients together to ensure the chocolate chips and m&ms are well combined in the dough.
- Add to your baking sheet, you will need to do 2 batches, I don't suggest more than 9 on a sheet at a time for this recipe.
- Bake for 9-12 minutes. They will continue to firm as they cool, so bake just until they look set.
- Let cool completely, then serve and enjoy!
Notes
You can use rolled oats if you prefer instead of quick, but the texture is a bit more gritty in my opinion.
Serving: 1cookie / Calories: 202kcal / Carbohydrates: 22g / Protein: 5g / Fat: 11g / Fiber: 2g / Sugar: 15g
