Gluten Free Ramen
by: claire cary
This gluten free ramen is the perfect cozy and comforting weeknight dinner recipe. It's versatile, add in other veggies and a protein of choice for a healthy and family favorite vegetarian dinner.
Ingredients
- 2 eggs
- 2 tablespoons toasted sesame oil divided
- 1 tablespoon fresh minced ginger
- 1 tablespoon fresh minced garlic
- 4 green onions diced, white part and green part divided
- 3 tablespoons tamari
- 1 tablespoon rice wine vinegar
- 1 tablespoon white miso paste
- 1 tablespoon sriracha optional for spice
- 4 cups chicken or veggie broth
- ½ cup shiitake mushrooms
- 2, 3 ounce packs dried gluten free ramen noodles
- 1 cup baby bok choy
- 1 cup shelled edamame thawed in microwave as needed
- 1-2 tablespoons sesame seeds for garnish
Instructions
- Bring a small pot of water to a boil. Add the eggs and cook for 6-8 minutes. 6 for a slightly runny yoke or 8 minutes for a soft yolk. Remove eggs from the pot and place in a bowl of ice water. Once cool enough to handle, peel the shells off carefully and slice the eggs in half, lengthwise and set aside.
- Meanwhile, heat one tablespoon of sesame oil in a large pot over medium heat. Add in the ginger, garlic and the white part of the green onion.
- Saute for 2-3 minutes or until nice and fragrant. Stir in the tamari, vinegar, miso paste, sriracha (if using- you can always add this at the end to adjust the spice level) and broth. Bring to a low simmer and add the mushrooms. Simmer for about 10 minutes.
- Add in the ramen and cook for 2-3 minutes or according to package instructions.
- Heat the second tablespoon of sesame oil in a small pan and saute the bok choy until wilted.
- Divide the soup into bowls and top with the egg, bok choy, edamame, green onion, and sesame seeds. Enjoy!
Notes
If you can't find baby bok choy, regular will work, I just like to slice it up a bit to make it easier to eat!
Serving: 1bowl / Calories: 428kcal / Carbohydrates: 35g / Protein: 22g / Fat: 24g / Saturated Fat: 4g / Polyunsaturated Fat: 9g / Monounsaturated Fat: 8g / Trans Fat: 0.02g / Cholesterol: 173mg / Sodium: 2412mg / Potassium: 890mg / Fiber: 9g / Sugar: 16g / Vitamin A: 5775IU / Vitamin C: 68mg / Calcium: 263mg / Iron: 5mg
