Gluten Free S'mores Rice Krispie Treats
by: claire cary
These gluten free rice krispie treats are the perfect dessert for summer. With crushed graham crackers, melty marshmallows and just the right amount of chocolate, this simple recipe is a total crowd pleaser.
Ingredients
- ½ cup unsalted butter
- 22 ounces marshmallows
- 1 tsp vanilla extract
- 6 cups puffed rice cereal see notes
- ⅔ cup crushed gluten free graham crackers
- 4 ounces chocolate chopped
Instructions
- Melt the butter in a large pan or dutch oven.
- Add in the marshmallows and melt over medium/low heat, stirring occasionally until fully melted.
- Add in the vanilla, rice krispies and crushed graham crackers. Fold to combine. it helps to lightly grease your spatula so it's not too sticky.
- Let cool for 5-10 minutes, then fold in the chopped chocolate just until combined.
- Press into a greased 9x9 inch baking pan. I like to press on extra marshmallows, chocolate and graham crackers on top, but this is optional!
- Set aside to set for 1 hour, then slice into 12-16 squares and enjoy!
Notes
If you are not feeling the s'mores flavor, just leave out the graham crackers and chocolate!
Regular Kellogg’s Rice Krispies are not gluten free. There is a malt flavoring (extracted from barley usually), which can affect those with Celiac or those with a high sensitivity to gluten. Be sure to check labels!
Serving: 1rice krispie treat / Calories: 242kcal / Carbohydrates: 39g / Protein: 2g / Fat: 7g / Polyunsaturated Fat: 2g / Fiber: 1g / Sugar: 22g
