Maple Cinnamon Baked Bananas
by: claire cary
These maple cinnamon baked bananas are the perfect quick and easy dessert. They take just a few minutes of prep time and are perfect served with vanilla ice cream on top. They're made with simple ingredients but have a rich, decadent flavor.
Ingredients
- 3 bananas
- 1 tablespoon unsalted butter melted
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- ¼ teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Melt the butter in a small dish, then whisk in the maple syrup, cinnamon, vanilla and salt.
- Slice the bananas in half lengthwise and place on an oven safe baking dish or in a cast iron pan.
- Drizzle the maple butter mixture on top and spread it evenly over the bananas.
- Bake for about 15 minutes or until the bananas are soft and the glaze is a little bubbly.
- Let cool for a few minutes, then serve with vanilla ice cream, crushed walnuts, chocolate chips etc!
Notes
If using salted butter, you can just omit the added salt!
Serving: 1banana, no ice cream / Calories: 159kcal / Carbohydrates: 32g / Protein: 1g / Fat: 4g / Saturated Fat: 3g / Polyunsaturated Fat: 0.2g / Monounsaturated Fat: 1g / Trans Fat: 0.2g / Cholesterol: 10mg / Sodium: 99mg / Potassium: 442mg / Fiber: 3g / Sugar: 18g / Vitamin A: 194IU / Vitamin C: 10mg / Calcium: 21mg / Iron: 0.4mg
