Drain and rinse the chickpeas and add to a large salad bowl.
Add all salad ingredients.
Add the dressing ingredients to a jar or dressing shaker and shake to combine.
Pour the dressing on top of the salad and toss to combine.
Taste and adjust flavors as desired. Serve and enjoy!
I love serving it on top of a bed of arugula for some extra greens, or adding in finely chopped broccoli, cucumber, tomatoes or bell pepper. You really can't go wrong with this simple recipe, so feel free to add whatever you have on hand.