Need a delicious lunch or a side dish for a party in 10 minutes?! This Mediterranean Chickpea Salad is made especially for you. This recipe is full of flavor, high in protein and perfect to meal prep for the week.
Drain and rinse the chickpeas until no bubbles remain.
Add them to a bowl with the chopped pepper, onion, cucumber, halved tomatoes, green onions, parsley and basil.
Whisk all of the ingredients for the dressing together in a bowl or combine in a salad dressing shaker and pour over the salad.
Mix to combine well.
Add additional basil if desired and enjoy!
Once prepared, this recipe will store in the fridge for about 5 days. This recipe calls for canned chickpeas, but you can also use chickpeas cooked from dry. You'll want to use 1.5 cups cooked chickpeas in place of every 1 can.