Add all ingredients to a high speed blender.
Process until smooth.
Taste and add more dates, cinnamon, or ice as needed. Enjoy!
If using fresh banana, add in a handful of ice to make the smoothie colder and thicker.
This smoothie will keep in the fridge for 24 hours, but it is best served fresh.
The almond butter can be subbed for any nut butter of your choice.
Serving: 1glass | Calories: 229kcal | Carbohydrates: 35g | Protein: 15g | Fat: 4.6g | Fiber: 5.4g | Sugar: 19g