Preheat oven to 350 degrees Fahrenheit.
In a large mixing bowl, combine all dry ingredients (first 6 ingredients) and mix well. Add in the wet ingredients and mix to combine.
Transfer to an 8x8 baking dish.
Bake for 30-35 minutes or until a toothpick comes out clean. You can bake it for longer if you prefer a more set center, but keep in mind it will firm up quite a bit as it cools and as it sits in the fridge, so if you're prepping this ahead of time, don't bake for too much longer.
Remove from the oven and let cool for about 10 minutes.
Whisk together all of the ingredients for the cream cheese glaze in a small bowl and drizzle on top.