Smashburger Tacos
by: claire cary
These easy shashburger tacos are packed with juicy seasoned beef, cheese, crisp lettuce, pickles, and homemade dressing, giving you all the best parts of a burger but wrapped up in a crispy tortilla! Gluten free and so fun to make.
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 6 tortillas I used white corn
- 1 tablespoon oil
- 6 slices cheddar cheese
- 2 cups shredded romaine lettuce
- ½ red onion thinly sliced
- ½ cup sliced pickles
Burger Sauce
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons sweet relish
- 1 tablespoon mustard
- ½ teapsoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Whisk together all ingredients for the burger sauce and set aside in the fridge.
- Evenly coat your ground beef with the salt, pepper, onion powder and garlic powder and mix to combine. I like to use my hands to ensure it's well mixed. Divide the meat into about 2 1/2 ounce balls - you should have 6 balls.
- Press each ball into a tortilla. Heat the oil in a skillet over medium/high heat.
- Once hot, place the tortilla in the skillet, meat side down and flatten with a spatula. Cook for 2-3 minutes, then flip once browned. Top with the cheese and cook until melted. Repeat with all tortillas.
- Top with the shredded lettuce, onion, pickles and a drizzle of the burger sauce. Enoy!
Notes
I used corn tortillas but anything goes!
Serving: 2tacos / Calories: 741kcal / Carbohydrates: 39g / Protein: 40g / Fat: 60g / Saturated Fat: 25g / Polyunsaturated Fat: 21g / Monounsaturated Fat: 26g / Trans Fat: 2g / Cholesterol: 157mg / Sodium: 1108mg / Potassium: 607mg / Fiber: 3g / Sugar: 7g / Vitamin A: 618IU / Vitamin C: 2mg / Calcium: 384mg / Iron: 6mg
