Spicy Salmon Salad Sandwich
by: claire cary
This spicy salmon salad sandwich is the perfect weekday lunch recipe that takes just 15 minutes from start to finish. It's made with pantry staple ingredients, perfectly spiced, creamy and high in protein.
Ingredients
- 2 6 ounce cans salmon boneless, skinless
- 3 tablespoons mayo
- 2 tablespoons sriracha
- 2 teaspoons chili crunch
- 2 green onions diced
- 1 tablepsoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For serving
- 4 slices gluten free bread
- 4 leaves romaine lettuce
- ½ cup sprouts
Instructions
- Drain the cans of salmon and add to a mixing bowl.
- Dice the green onion very finely- I used the whole thing (white and green parts) but if you prefer a more mild flavor, just use the green parts. Add to the bowl with the salmon along with all remaining ingredients.
- Mix really well to combine. Taste and adjust as desired. For more spice, add more sriracha or chili crunch etc.
- Serve with your favorite bread, lettuce, tomato, sprouts, avocado etc. Enjoy!
Notes
I love the flavor chili crunch adds, but you can omit and just use more sriracha if you prefer.
For a lighter option, you can try greek yogurt in place of mayo.
Serving: 1sandwich / Calories: 582kcal / Carbohydrates: 34g / Protein: 30g / Fat: 32g / Saturated Fat: 3g / Polyunsaturated Fat: 10g / Monounsaturated Fat: 6g / Trans Fat: 0.04g / Cholesterol: 22mg / Sodium: 1156mg / Potassium: 208mg / Fiber: 3g / Sugar: 6g / Vitamin A: 5198IU / Vitamin C: 15mg / Calcium: 359mg / Iron: 1mg
