Vegan Pumpkin Spice Latte
by: claire cary
This vegan pumpkin spice latte is better than Starbucks and even healthy! It's rich, creamy and sweetened with just pure maple syrup. Ready to drink in just 5 minutes!
Ingredients
- 1 ½ cups non-dairy milk see notes
- ¾ cup strong brewed coffee or sub 2-4 shots espresso
- 4 tablespoons pumpkin puree
- ¼ cup maple syrup or more, to taste
- 1 teaspoon pumpkin pie spice
- 2 teaspoons vanilla extract
Instructions
- Add all ingredients to a blender.
- Blend until completely smooth.
- Transfer to a pot on the stove and heat just until hot, don't bring to a boil.
- Taste and add more sweetener as desired.
- Pour into 2 mugs and serve with whipped cream and cinnamon on top.
Notes
I like using cashew or coconut milk for this recipe because I find they are richer and creamier. You can use light canned coconut milk for a very rich and creamy latte.
Serving: 1latte / Calories: 215kcal / Carbohydrates: 32g / Protein: 6g / Fat: 4g / Fiber: 2g / Sugar: 19g / Vitamin A: 54IU
