These baked buffalo tofu wings are the perfect appetizer for a party or game day snack! They’re crispy, spicy and so easy to make. Serve with your favorite ranch dip and a side of celery for the ultimate crowd pleaser.
Swipe Up For Recipe
Coat the tofu in tapioca, then dip in milk. This is your "batter."
Tofu dipping into breadcrumbs.
transfer to a baking sheet and bake until golden and crispy.
Coat in buffalo sauce, then serve with ranch and enjoy!
GLUTEN FREE RECIPES