MUSHROOM BROCCOLI RIGATONI

w/ lemon garlic cream sauce

Creamy, delicious, and made with simple ingredients, this mushroom broccoli rigatoni with lemon garlic cream sauce is a simple and delicious dinner. It’s ready in about 20 minutes!

First, saute the mushrooms and broccoli with garlic. 

1.

Next, saute the garlic for the cream sauce. Then add in the milk, lemon juice and flour to thicken.

2.

Combine the veggies, sauce and cooked pasta.

3.

Toss to combine and serve!

This simple vegan pasta takes about 20 minutes to make and is perfect for the whole family!

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