These sweet potato falafel bowls are vegan, gluten free and so easy to make. Packed with fresh veggies, garlic tahini dressing, fluffy quinoa and can be baked in the oven or air fried! The perfect meal prep recipe. My gluten free falafel is such a staple recipe, but these sweet potato falafel bowls are going […]
Small Batch Eggless Brownies
These eggless brownies are moist, rich and completely vegan friendly! These small batch brownies are the perfect recipe to satisfy your chocolate craving and are the perfect combination of fudgy and cakey! Brownies are one of my favorite desserts of all time. I could probably go through a whole pan of brownies in less than […]
Roasted Butternut Squash and Kale Salad
Delicious salads do exist! This roasted butternut squash and kale salad features all of the best produce and ingredients for Fall. Fluffy quinoa, tangy pomegranate, crisp pumpkin seeds, and a light and fresh vinaigrette you will drown everything in. Serve this as a side dish for your next party! I love salads, but there is […]
Baked Pumpkin Oatmeal
This baked pumpkin oatmeal is a hearty and satisfying breakfast that is perfect for a chilly fall morning. It’s gluten free, vegan, requires only a few simple ingredients and will be ready in under 45 minutes! Fall is my most favorite season (I’m an October baby after all) and I can’t wait for cozy creamy pumpkin […]
Sweet Potato Oatmeal Cookies
These sweet potato cookies are a vegan and gluten free recipe that are perfect for Fall! With lots of chocolate chunks, oats and spices like cinnamon, nutmeg and cloves. They’re perfectly sweet, nut free and so easy to make. Last year, I may have over done it on the pumpkin recipes, so this Fall, we’re […]
Peanut Butter Protein Granola
This peanut butter high protein granola is crispy, gluten free and so easy to make. Sweetened with just pure maple syrup, this healthy recipe is perfect for simple snack or breakfast with your favorite yogurt and fresh fruit. Most store bought granola is not particularly high in protein, and tends to be very high in […]
Air Fryer Salmon
This salmon in air fryer is crispy, flavorful and so easy to make. It’s gluten free, paleo friendly and can be made from frozen! It’s ready in under 20 minutes and perfect for a quick weeknight meal. I’m air fryer obsessed. Especially salmon in air fryer. It’s so easy to make, crispy and ready to […]
Mini Skillet Cookie
This mini skillet cookie AKA pizookie is the perfect dessert for a small gathering! It’s buttery, perfectly sweet and loaded with chocolate chips. This gluten free recipe can easily be made either dairy free or vegan! I’ve had a skillet cookie on my list for quite a while, and have recently been loving smaller batch […]
Healthy Apple Crumble Bars
Your hunt for the perfect apple crumble bars is officially over. This is the perfect Fall recipe for Thanksgiving or just for a treat! They’re gluten free, refined sugar free and vegan. Made with an almond and oat flour crust, a delicious apple pie filling, and an easy oat crumble topping. Nothing screams Fall more […]
Loaded Vegetarian Nachos
These loaded vegetarian nachos are packed with beans, veggies, cashew queso, cilantro and more. These vegan nachos are easy to make and are the perfect appetizer for a party! Loaded vegetarian nachos might not sound all that exciting, especially to an avid meat eater, but let me tell you these vegan nachos are next level […]
Vegan Gluten Free Chocolate Donuts
These vegan gluten free donuts are made in one bowl, so easy to make and topped with a simple chocolate frosting. These chocolate vegan donuts are sweetened with just pure maple syrup for a healthy treat! I am fully obsessed with these vegan gluten free donuts. Perfectly sweet, but only sweetened with maple syrup and […]
Crispy Vegan Tofu Nuggets
These crispy vegan tofu nuggets are a plant-based take on your favorite chicken nuggets! They’re so easy to make, gluten-free friendly, packed with delicious flavor and perfect with any of your favorite dipping sauces. I love a good old fashioned chicken nugget as much as the next person, and I was a bit skeptical about […]