This baked pumpkin oatmeal is a hearty and satisfying breakfast that is perfect for a chilly fall morning. It’s gluten free, vegan, requires only a few simple ingredients and will be ready in under 45 minutes! Fall is my most favorite season (I’m an October baby after all) and I can’t wait for cozy creamy pumpkin […]
All Egg Free
Sweet Potato Oatmeal Cookies
These sweet potato cookies are a vegan and gluten free recipe that are perfect for Fall! With lots of chocolate chunks, oats and spices like cinnamon, nutmeg and cloves. They’re perfectly sweet, nut free and so easy to make. Last year, I may have over done it on the pumpkin recipes, so this Fall, we’re […]
Peanut Butter Protein Granola
This peanut butter high protein granola is crispy, gluten free and so easy to make. Sweetened with just pure maple syrup, this healthy recipe is perfect for simple snack or breakfast with your favorite yogurt and fresh fruit. Most store bought granola is not particularly high in protein, and tends to be very high in […]
Air Fryer Salmon
This salmon in air fryer is crispy, flavorful and so easy to make. It’s gluten free, paleo friendly and can be made from frozen! It’s ready in under 20 minutes and perfect for a quick weeknight meal. I’m air fryer obsessed. Especially salmon in air fryer. It’s so easy to make, crispy and ready to […]
Healthy Apple Crumble Bars
Your hunt for the perfect apple crumble bars is officially over. This is the perfect Fall recipe for Thanksgiving or just for a treat! They’re gluten free, refined sugar free and vegan. Made with an almond and oat flour crust, a delicious apple pie filling, and an easy oat crumble topping. Nothing screams Fall more […]
Loaded Vegetarian Nachos
These loaded vegetarian nachos are packed with beans, veggies, cashew queso, cilantro and more. These vegan nachos are easy to make and are the perfect appetizer for a party! Loaded vegetarian nachos might not sound all that exciting, especially to an avid meat eater, but let me tell you these vegan nachos are next level […]
Vegan Gluten Free Chocolate Donuts
These vegan gluten free donuts are made in one bowl, so easy to make and topped with a simple chocolate frosting. These chocolate vegan donuts are sweetened with just pure maple syrup for a healthy treat! I am fully obsessed with these vegan gluten free donuts. Perfectly sweet, but only sweetened with maple syrup and […]
Crispy Vegan Tofu Nuggets
These crispy vegan tofu nuggets are a plant-based take on your favorite chicken nuggets! They’re so easy to make, gluten-free friendly, packed with delicious flavor and perfect with any of your favorite dipping sauces. I love a good old fashioned chicken nugget as much as the next person, and I was a bit skeptical about […]
Sweet Potato Peanut Butter Curry
This Thai sweet potato peanut butter curry is the perfect cozy one pot recipe! It’s completely vegan, so easy to make and perfect over a bed of fresh white rice. Plus, it’s freezer friendly and perfect for meal prep! I’m back with another one pot recipe! You guys can’t get enough of these and to […]
Spicy Peanut Chicken Noodles
These spicy chicken noodles are so easy to make, saucy, subtly sweet with hints of peanut butter and completely gluten free. They’re ready to eat in about 30 minutes and perfect for a simple weeknight dinner. And we’re back with another Asian noodle recipe! But this time it’s with chicken. These spicy chicken noodles are […]
Vegan Oatmeal Raisin Cookies
These vegan oatmeal raisin cookies are naturally gluten free, so easy to make, soft, chewy and perfectly sweet. I added chocolate chips for extra flavor, but you can leave as is for a healthier treat! I’ll admit, oatmeal raisin cookies were never my most favorite growing up. Chocolate chip was always the way to go. […]
Roasted Red Pepper Carrot Pasta
This roasted red pepper and carrot pasta is rich, creamy and packs a generous dose of veggies in every serving! This simple pasta is vegan friendly, incredibly easy to make and even kid approved. If you’ve tried any of my other pasta recipes, you probably know I love adding veggies into pasta sauces because you […]
