I have always loooooooved food and cooking. I loved to bake during my middle school years, but in high school and college I really struggled with disordered and restricted eating.
Food seemed to consume every aspect of my life and I was constantly focused on my weight, body and every single thing I put into it. Eventually, I was able to heal my relationship with food and discovered my love for nutrition and cooking.
After years of mystery symptoms and dozens of trips to dozens of doctors, I was eventually diagnosed with Celiac Disease in early 2020.
Shortly after cutting gluten from my diet, many of my symptoms improved and I made it my mission to prove gluten-free recipes can be just as good as the real stuff. Seriously, try my chocolate cake if you’re skeptical!
I believe food (and of course eating!) is one of life’s greatest pleasures and can make you feel amazing without sacrificing taste. Eat With Clarity is a place for simple, gluten free recipes that are designed to taste as good as they make you feel.