With over 35 completely vegan and gluten free recipes, this eBook is perfect for the beginner chef or most experienced baker.
From indulgent chocolate marshmallow cookies, one pot taco pasta, crispy baked tacos, sugar cookie bars, cinnamon roll pancakes and more, there is something here for everyone.
I put a so much love into every recipe and tested until they were perfect so can’t wait for you to try them!
What’s Inside
Over 35 recipes that are all vegan, gluten free and easy to follow. Some of my personal favorites include:
- Grain Free Snickerdoodles
- Cinnamon Roll Pancakes
- Chickpea Blondies
- Chipotle Mac and Cheese
- Banana Bread Mug Cake
- Lemon Pepper Cauliflower Wings
- Blueberry Crisp
- One Pot Tomato Risotto
- Lemon Poppy Seed Muffins
- & so much more!
I’ve also included all of my best gluten free baking tips to help you feel like a pro in the kitchen. You’ll learn all about the best gluten free flour, how to properly measure ingredients, what to do when things go (horribly) wrong and more!
I hope you love these recipes as much as I do and can’t wait to see your creations! Happy Cooking!
FAQ’s
Will I receive a hard copy? No, you will receive a digital download that you can save to your phone, computer or iPad and keep forever!
Are all recipes vegan? Yes! Every recipe is vegan, but if you are not vegan, there are ways to incorporate eggs or animal protein into the mix.
Do I need any fancy equipment to make these recipes? Generally, no. These recipes are designed to be very easy to make with minimal equipment needed. The fanciest thing you will need is an electric mixer!
Are all of these recipes published on your blog too? Nope! These are brand new recipes that are not and will not be published on the blog.
