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the eBook

With over 35 completely vegan & gluten free recipes, this eBook is perfect for the beginner chef or most experienced baker.

From indulgent chocolate marshmallow cookies, one pot taco pasta, crispy baked tacos, sugar cookie bars, cinnamon roll pancakes and more, there is something here for everyone.

I put a so much love into every recipe and tested until they were perfect so can’t wait for you to try them!

what's inside
and so much more
only in the eBook

These are brand new recipes that are not and will not be published on the blog.

I’ve also included all of my best gluten free baking tips to help you feel like a pro in the kitchen. You’ll learn all about the best gluten free flour, how to properly measure ingredients, what to do when things go (horribly) wrong and more!

frequently asked questions
  • Q

    Will I receive a hard copy?


    A

    No, you will receive a digital download that you can save to your phone, computer or iPad and keep forever!

  • Q

    Are all recipes vegan?


    A

    Yes! Every recipe is vegan, but if you are not vegan, there are ways to incorporate eggs or animal protein into the mix.

  • Q

    Do I need any fancy equipment to make these recipes?


    A

    Generally, no. These recipes are designed to be very easy to make with minimal equipment needed. The fanciest thing you will need is an electric mixer!

  • Q

    Are all of these recipes published on your blog too?


    A

    Nope! These are brand new recipes that are not and will not be published on the blog.

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