These gluten free pancakes taste JUST as good as the real thing. I’ve included 11 of my favorite recipes, including paleo and vegan options. With a range of options like lemon poppy seed, chocolate chip, coconut flour and classics like blueberry, there is something here for everyone.
Pancakes from scratch
These days, there are so many boxed gluten free pancake mixes on the market, but making them from scratch is so much better! Most of these recipes are made in just one bowl, with step by step instructions showing you exactly how to make them perfectly.
Gluten free pancakes can be made from all sorts of flours. The most common being gluten free all purpose flour, oat flour (which you can make yourself!) and almond flour. They each work differently in the recipes, but they all provide structure and contribute to a fluffy pancake.
You can easily make your own gluten free pancake mix by combining all of the dry ingredients for the recipe of choice and storing them in a jar for later use. When you’re ready to eat, just whisk in the wet ingredients and get cooking!
Can you freeze them?
Yes! You can these recipes in advance and store them in the freezer for an easy breakfast. I like to reheat frozen pancakes in the toaster so they get nice and crispy on the outside without getting mushy. However, the microwave also works!
These almond flour gluten free pancakes don’t have any gluten, grains, dairy or refined sugar. But don’t worry, they are just as fluffy and delicious as a classic stack. Plus, they can double as waffles!
Sweet, fluffy, filling, and delicious, these freezer friendly vegan blueberry pancakes are an easy and delicious way to start your morning. They’re naturally gluten free and ready in just 15 minutes!
Gluten free flours can get expensive, so oat flour is often my go to for pancakes since you can make it yourself! It yields a fluffy texture you’re going to love.
This chocolate chip recipe is all you need to make your Sunday morning a whole lot brighter. It’s the perfect recipe for both kids and adults and only takes a few minutes to whip together!
Gluten free pancakes that are vegan AND incredibly fluffy. Sounds too good to be true. But it’s not!
Buckwheat flour might be one of those weird ingredients you brush aside, but it’s fine and fluffy texture is perfect in a stack of pancakes.
Made in just one bowl and super fluffy, these coconut flour pancakes are the perfect weekend breakfast. With vegan and paleo options, this is the perfect recipe for anyone and everyone.
Fresh, sweet with the perfect tang, these lemon poppy seed pancakes deserve a spot on your brunch plate! They’re delicious with some blueberries thrown in the batter or just as is.
Grab some ripe bananas and your blender and quickly whip up a batch of these gluten free banana pancakes! 10/10 recommend playing Jack Johnson in the background. It’s a must!
Whether it’s the dead of winter or dog days of summer, these gingerbread pancakes are a must try! They’re incredibly fluffy and taste just like a gingerbread cookie.
These vegan sweet potato pancakes are a weekend morning favorite. They’re refined sugar free and topped with some delicious pan fried maple cinnamon apples.