These gluten free pancakes taste JUST as good as the real thing. I’ve included 10 of my favorite recipes, including paleo and vegan options. With a range of options like lemon poppy seed, chocolate chip, coconut flour and classics like blueberry, there is something here for everyone.
Made from scratch
These days, there are so many boxed gluten free pancake mixes on the market, but making them from scratch is so much better!
Most of these recipes are made in just one bowl, with step by step instructions showing you exactly how to make them perfectly. And, when done correctly, these recipes should taste just like a classic!
You can easily make your own gluten free pancake mix by combining all of the dry ingredients for the recipe of choice and storing them in a jar for later use. When you’re ready to eat, just whisk in the wet ingredients and get cooking!
Frequently Asked Questions
Can you freeze them? Yes! You can these recipes in advance and store them in the freezer for an easy breakfast.
How should you reheat them? I like to reheat frozen pancakes in the toaster so they get nice and crispy on the outside without getting mushy. However, the microwave also works!
What flour is best? When it comes to gluten free pancakes, there are SO many different flours and flour blends you can use. Some of these recipes use a gluten free all purpose blend, some use oat flour, some almond flour or a combination of both.
In general, gluten free pancakes can be made from all sorts of flours. The most common being gluten free all purpose flour, oat flour (which you can make yourself!) and almond flour. They each work differently in the recipes, but they all provide structure and contribute to a fluffy pancake.
Can I make them vegan? Several of these recipes are vegan! Gluten free pancakes are usually made with eggs which provide structure and fluff, but you can easily make them without egg. Apple sauce, flax eggs or banana all work as great replacements.
1) Almond Flour Pancakes
These almond flour gluten free pancakes don’t have any gluten, grains, dairy or refined sugar. But don’t worry, they are just as fluffy and delicious as a classic stack. Plus, they can double as waffles!
2) Vegan Blueberry Pancakes
Sweet, fluffy, filling, and delicious, these freezer friendly vegan blueberry pancakes are an easy and delicious way to start your morning. They’re naturally gluten free and ready in just 15 minutes!
3) Oat Flour Pancakes
Gluten free flours can get expensive, so oat flour is often my go to for pancakes since you can make it yourself! It yields a fluffy texture you’re going to love.
4) Chocolate Chip Pancakes
This chocolate chip recipe is all you need to make your Sunday morning a whole lot brighter. It’s the perfect recipe for both kids and adults and only takes a few minutes to whip together!
5) Fluffy Vegan Pancakes
Gluten free pancakes that are vegan AND incredibly fluffy. Sounds too good to be true. But it’s not!
6) Buckwheat Flour Pancakes
Buckwheat flour might be one of those weird ingredients you brush aside, but it’s fine and fluffy texture is perfect in a stack of pancakes.
7) Coconut Flour Pancakes
Made in just one bowl and super fluffy, these coconut flour pancakes are the perfect weekend breakfast. With vegan and paleo options, this is the perfect recipe for anyone and everyone.
8) Lemon Poppy Seed Pancakes
Fresh, sweet with the perfect tang, these lemon poppy seed pancakes deserve a spot on your brunch plate! They’re delicious with some blueberries thrown in the batter or just as is.
9) Banana Blender Pancakes
Grab some ripe bananas and your blender and quickly whip up a batch of these gluten free banana pancakes! 10/10 recommend playing Jack Johnson in the background. It’s a must!
10) Sweet Potato Pancakes
These vegan sweet potato pancakes are a weekend morning favorite. They’re refined sugar free and topped with some delicious pan fried maple cinnamon apples.
Did you try any of these recipes? Be sure to tag Eat With Clarity on instagram and subscribe to our newsletter for weekly recipes!
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