These blended protein baked oats are made with just a few simple ingredients for a healthy and hearty breakfast or snack! They’re naturally gluten free and can easily be made vegan. Choose from 3 different flavors! Blended baked oats became such a popular trend thanks to Tiktok. I’ve always been a fan of baked oats, […]
All Winter
Almond Flour Chocolate Cookies
These fudgy almond flour chocolate cookies are made in one bowl, thick and chewy with crisp edges and so easy to make. They’re naturally gluten free, dairy free optional and can be made refined sugar free! Fudgy, rich, chewy yet crispy, thick and so easy to make, these almond flour cookies are a dream. They’re […]
Spicy Korean Gochujang Noodles
These spicy Korean Gochujang noodles are so easy to make, saucy, spicy yet sweet and perfect for a simple 30 minute dinner! Serve them with sauteed veggies, chicken or tofu to keep it vegan! Is this a noodle blog yet?! It’s starting to feel like it. My sesame noodles and spicy chili noodles have been […]
Matcha Cupcakes
These gluten free matcha cupcakes are soft, tender and made in one bowl! They’re topped with a simple vanilla matcha buttercream frosting and are the perfect dairy free cupcake for any occasion! Cupcakes are one of my most favorite desserts ever. And it’s no secret I’m a huge matcha fan. Matcha muffins, cookies, pancakes and […]
Roasted Red Pepper Carrot Pasta
This roasted red pepper and carrot pasta is rich, creamy and packs a generous dose of veggies in every serving! This simple pasta is vegan friendly, incredibly easy to make and even kid approved. If you’ve tried any of my other pasta recipes, you probably know I love adding veggies into pasta sauces because you […]
Gluten Free White Chocolate Macadamia Cookies
These gluten free white chocolate chip macadamia nut cookies are soft, chewy and so easy to make. They have perfectly crisp edges, a soft and gooey center and taste just as good as the classic. Plus, they can easily be made dairy free! Buttery, chewy, crisp edges, one bowl, chunks of chocolate and nuts. These […]
Vegan Peanut Tofu Lettuce Wraps
These vegan lettuce wraps are filled with crisp peanut tofu and are so easy to make. All you need is a few simple, pantry staple ingredients and less than 30 minutes for a quick dinner! Lettuce wraps are one of my favorite summer recipes. They’re light and fresh, but also hearty and filling since they’re […]
Brownie Batter Chocolate Hummus
This chocolate hummus is the perfect healthier dessert for a crowd! It’s perfect with your favorite fruit, crackers, pretzels and tastes like brownie batter. Plus, it’s completely vegan, gluten free and refined sugar free. I kind of love making healthy things taste like dessert (I see you chickpea cookie dough), so it’s no surprise I’m […]
Baked Lemon Pepper Tofu
This crispy baked lemon pepper tofu is a simple vegan dinner that is sure to be a family favorite! It’s incredibly easy to make, naturally gluten free, perfect sweet, tangy and spicy and perfect with steamed veggies and rice. I’m a big fan of Asian inspired tofu recipes like my Korean tofu, or teriyaki tofu, […]
Broccoli Pesto Pasta
This broccoli pesto pasta is the most delicious way to get your veggies in. It’s easy to make, vegan, ready in just 30 minutes, perfect as is or with grilled chicken or salmon! If you have a goal to eat more veggies, but you’re one of those people who can’t stand the taste, this broccoli […]
Chocolate Chip Protein Mug Cake
This chocolate chip protein mug cake is the perfect healthy way to satisfy your sweet tooth. It’s easy to make, naturally gluten free and has about 15 grams of protein per serving. I don’t know about you, but I always crave something sweet after dinner. Sometimes I want something small like a brownie bite, but […]
Vegan Tofu Scramble
This easy vegan tofu scramble is a simple and healthy breakfast that is ready to eat in under 20 minutes! Enjoy this scrambled tofu eggs recipe on toast, in a burrito, or just as is with your favorite veggies. I love scrambled eggs as much as the next person, but this vegan tofu scramble is […]
