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    Home » Desserts » Gluten Free Chocolate S’mores Mug Cake

    Gluten Free Chocolate S’mores Mug Cake

    December 31, 2020 / by Claire Cary / Leave a Comment

    This post contains affiliate links. Read my full disclaimer here.

    JUMP TO RECIPE
    gluten free chocolate mug cake pin

    This gluten free chocolate mug cake is naturally vegan and ready to eat in about 5 minutes! With fluffy marshmallows, lots of chocolate chips and graham crackers, this s’mores cake is the ultimate dessert for two!

    Gluten free chocolate mug cake with marshamallows.

    Happy (almost) New Year!! I couldn’t let 2020 end without sharing one last sweet treat, and it only felt fitting to share a dessert made for two since most of us probably don’t have any lavish New Years Eve plans this year!

    This recipe makes one mug cake, but I think it’s the perfect amount for two. But then again I have definitely eaten a whole one to myself and will fully support you if you want to do the same.

    The flavors for this recipe were inspired by my chocolate marshmallow cookies from my ebook! We’ll start with a chocolate cake base, add in some crushed graham crackers, marshmallows and lots of chocolate chips. Under 90 seconds in the microwave and you’ll have a downright decadent dessert that will make you swoon.

    Dry ingredients whisked together.

    Microwave Instructions

    In a medium sized mug (at least 11 ounces), whisk together all dry ingredients. Be sure not to pack in the flour, just scoop it lightly.

    Whisk in the wet ingredients, but leave out the marshmallows and chocolate chips for now.

    Whisk in 1 tbsp of chocolate chips. Take one of the marshmallows and cut it into 4 smaller pieces. Whisk in the chocolate chips and marshmallows so they are well combined with the rest of the ingredients.

    Microwave on high for 60 seconds, then add the large marshmallow on top (as is, no need to break it up), and microwave for 20 more seconds. Let sit for about 2-3 minutes before eating.

    All ingredients whisked together in a mug.

    Oven Instructions

    While this gluten free mug cake is meant to be made in the microwave, you can definitely make it in the oven too! Just be sure to use an oven safe mug.

    To do so, first preheat the oven to 350, then follow all directions as usual, but instead of microwaving, bake for about 15-22 minutes or until set. You can add the marshmallow on top right from the get-go, no need to wait!

    When it’s done, take it out of the oven and let it sit for about 5 minutes before digging in.

    Up close shot of the gluten free mug cake with marshmallows.

    FAQ’s

    Can I make it vegan? This recipe is already vegan, so no need to do anything special to make it vegan! Just be sure to use marshmallows that do not contain gelatin.

    Does it keep? Mug cakes are definitely best served fresh, but it will keep in the fridge for about 24 hours. You can eat it cold or reheat it in the microwave for 15 seconds before enjoying. It will likely be a bit drier than it is fresh, but still delicious!

    What flour is best? This recipe calls for gluten free all purpose flour and almond flour, which together yield a really nice texture. For all purpose, I am loyal to Bob’s Red Mill 1:1 Baking Flour. You can try another brand, just make sure it has xanthan gum!

    What size mug should I use? Mine was 12 ounces. I recommend one that is at least 10!

    Spoon taking a bite of the cake.

    You’ll also love…

    • S’mores Cookies
    • S’mores Bars
    • Vegan Chocolate Mug Cake

    Lastly, if you want more recipes straight to your inbox, be sure to subscribe to my email list. As always, if you make this recipe, leave a comment below so I can see your creation!

    Gluten Free Chocolate S’mores Mug Cake

    This gluten free mug cake is naturally vegan and ready to eat in about 5 minutes! With fluffy marshmallows, lots of chocolate chips and graham crackers, this s'mores cake is the ultimate dessert for two!
    5 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 2 minutes
    Total Time: 7 minutes
    Servings: 2 servings
    Author: Claire Cary

    Ingredients
     

    US Customary – Metric

    Dry

    • ¼ cup gluten free all purpose flour
    • 2 tbsp blanched almond flour
    • 2 tbsp cocoa powder
    • 2 tbsp GF graham cracker crumbs* (I like the brand Schar)
    • ¼ tsp baking powder
    • pinch of salt

    Wet

    • ¼ cup milk
    • 2 tbsp oil
    • ½ tsp vanilla
    • 3 tbsp light brown sugar
    • 2 tbsp chocolate chips (divided)
    • 1 ½ large marshmallows

    Instructions

    • In a medium sized mug (at least 11 ounces), whisk together all dry ingredients. Be sure not to pack in the flour, just scoop it lightly.
    • Whisk in the wet ingredients, but leave out the marshmallows and chocolate chips for now.
    • Whisk in 1 tbsp of chocolate chips. Take half of the large marshmallow and cut it into 3-4 smaller pieces. Whisk in the chocolate chips and marshmallows so they are well combined with the rest of the ingredients.
    • Microwave on high for 60 seconds, then add the other large marshmallow on top (as is, no need to break it up), and microwave for 20 more seconds. Let sit for about 2-3 minutes before eating.

    Notes

    You can make this recipe a simple chocolate mug cake by leaving out the marshmallows and graham cracker crumbs. Follow the rest of the recipe as usual!
    I don’t actually buy gluten free graham cracker crumbs, just graham crackers that I then crush up into fine pieces. I have tried various GF graham crackers, and personally think the brand Schar makes the best ones, which they call Honey Grahams. Highly recommend those if you can find them!

    Nutrition

    Serving: 0.5mug cake | Calories: 298kcal | Carbohydrates: 41g | Protein: 6g | Fat: 23g | Fiber: 4g | Sugar: 23g
    did you try this recipe?Mention @eatwithclarity or tag #eatwithclarity!
    Keyword: chocolate mug cake, gluten free mug cake, vegan mug cake

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    Welcome to Eat With Clarity! After my Celiac Disease diagnosis, I made it my mission to create gluten-free recipes that are just as good as the real thing! With plenty of vegan & paleo options, there is something here for everyone. More about me here!

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