Craving take out but don’t want to wait?! This homemade vegetable lo mein recipe is quick, easy and full of flavor. Made with simple ingredients and no fancy sauces, this is the perfect simple weeknight dinner. I’m probably going to turn into a noodle one of these days. I’ve eaten more pasta, sesame noodles, peanut […]
Creamy Vegan Tomato Soup
Soup is essential on a cold winter day and this vegan tomato soup recipe is the perfect soup to warm you up. It’s ready in under 30 minutes, creamy and high in protein thanks to a key ingredient! Is there anything more heart warming than fresh tomato soup and grilled cheese?? It’s one of my […]
Fudgy Flourless Brownies
These fudgy flourless brownies are naturally gluten free, so easy to make and have gorgeous crackly, paper thin crusts. They’re rich and chocolatey, and the perfect way to satisfy your sweet tooth. Fudgy, naturally gluten free, no fancy or weird ingredients like black beans or avocados, just good old fashioned shiny crust flourless brownies! I’m […]
Vegan Pumpkin Pasta
Nothing screams Fall more than a big bowl of creamy vegan pumpkin pasta! This is a simple and delicious recipe that requires just 10 key ingredients and 30 minutes to make. As soon as September 1st rolls around, I am in FULL Fall mode. Sweet Potato Smoothies, Pumpkin Oatmeal, Butternut Squash Soup, Apple Pie Chia […]
Gluten Free Pumpkin Cookies
These chocolate chip gluten free pumpkin cookies are the ultimate Fall recipe. They’re vegan, soft and chewy with tons of chocolate chips and plenty of pumpkin spice. Plus, they’re made in one bowl and require no chill time! I may be going a little overboard this pumpkin season so I hope ya’ll are ok with […]
Mini Gluten Free Vanilla Cake
This gluten free mini vanilla cake is perfect for a small party, weeknight dessert or date night recipe. It’s fluffy, moist, tender and can easily be made dairy free. Today is my birthday (well, when this post gets published it will be) so it’s only fitting to share a gluten free funfetti birthday cake! This […]
Gluten Free Pumpkin Bread
This gluten free pumpkin bread is moist, full of pumpkin spice and topped with a sprinkle of cinnamon sugar. It’s easy to make, dairy free friendly and perfect for breakfast, snack or dessert. My healthy pumpkin bread is one of my favorite Fall recipes from the blog, but I felt like creating something a little […]
Gluten Free Pumpkin Muffins
These gluten free pumpkin muffins are the perfect Fall recipe. They’re filled with chocolate chips and topped with cinnamon streusel. They’re light, fluffy and so easy to make! It’s officially pumpkin season and I for one am so excited. Pumpkin bread, pumpkin cookies, pumpkin pie and these new gluten free pumpkin muffins! I couldn’t decide […]
Classic Vegan Chocolate Chip Cookies
A classic, made vegan! These vegan chocolate chip cookies taste just like your old favorite, all without dairy or eggs. With a slightly crispy outside and soft inside, this is my foolproof and crowd pleasing recipe. There are already quite a few cookie recipes on the blog, but we certainly can’t be without classic vegan […]
Chickpea Chocolate Chip Cookies
When your sweet tooth strikes but you still want something healthy, these chickpea cookies are the perfect solution! They’re soft and chewy, completely vegan, gluten free and so easy to make. Chickpeas? In cookies?! I know. That probably sounds like just about the weirdest thing you’ve ever heard, but trust me, these taste nothing like […]
Cinnamon Apple Cider Sangria
This Fall spiced apple cider sangria is fresh, easy to make and perfect with either red or white wine. With warm flavors like cinnamon, apple and orange, this sangria is the perfect Fall cocktail. I don’t know about you, but Fall is my faaaavorite time of year. The air is crisp, the leaves are changing, […]
Crispy Baked Teriyaki Tofu
Seriously crispy and packed with flavor, this teriyaki tofu recipe is bound to convert ever tofu hater into a tofu lover. It’s easy to make, perfect for buddha bowls, noodle bowls, stir fries or a quick and simple vegan dinner! I have a love hate relationship with tofu. Anyone else? I’ve had my fair share […]