If you’re looking for a colorful side dish to serve at Thanksgiving, look no further than these maple roasted carrots! They’re roasted to perfection and perfect alongside all of your other Holiday favorites. Thanksgiving is *almost* here and I am SO excited to make all of my favorites. Mashed potatoes, turkey, sweet potato casserole, sangria, […]
Gluten Free Marble Bundt Cake
This gluten free bundt cake is moist, tender and easy to make. With swirls of chocolate and vanilla cake and topped with a simple chocolate glaze, this cake is bound to impress. I don’t discriminate when it comes to cake. I used to strictly be a vanilla cake girl, but now I pretty much like […]
Gluten Free Oatmeal Chocolate Chip Cookies
These gluten free oatmeal cookies are chewy yet crispy and filled with melty chocolate chips. They’re made in one bowl, nut free and even dairy free. A totally crowd pleasing recipe! Not sure why it has taken my over two and a half years of blogging to share one of the most basic cookie recipes […]
Healthy Chocolate Chip Cookies
Easy to make and so delicious, these healthy chocolate chip cookies are (almond) milks new favorite cookie. They’re made with simple ingredients, sweetened with pure maple syrup, gluten free, paleo and ready to devour in 20 minutes! I’m kind of chocolate chip cookie obsessed, and can never turn down a butter and sugar filled classic, […]
Gluten Free Zucchini Bread
This gluten free zucchini bread is easy to make, incredibly moist, fluffy and even dairy free. It’s an easy way to sneak veggies into your diet and is totally kid approved. Keep it plain or add chocolate chips for a healthy dessert! Between this gluten free zucchini bread and my banana bread, I am (almost) […]
Easy Vegetable Lo Mein
Craving take out but don’t want to wait?! This homemade vegetable lo mein recipe is quick, easy and full of flavor. Made with simple ingredients and no fancy sauces, this is the perfect simple weeknight dinner. I’m probably going to turn into a noodle one of these days. I’ve eaten more pasta, sesame noodles, peanut […]
Creamy Vegan Tomato Soup
Soup is essential on a cold winter day and this vegan tomato soup recipe is the perfect soup to warm you up. It’s ready in under 30 minutes, creamy and high in protein thanks to a key ingredient! Is there anything more heart warming than fresh tomato soup and grilled cheese?? It’s one of my […]
Vegan Cashew Queso
This vegan cashew queso is cheesy, creamy and so easy to make! Made with just a few pantry staple ingredients, this simple recipe is perfect as a dip, on top of burrito bowls, tacos & more. If you need a flavor packed dip for a party (or just yourself tbh), look no further than this […]
Fudgy Flourless Brownies
These fudgy flourless brownies are naturally gluten free, so easy to make and have gorgeous crackly, paper thin crusts. They’re rich and chocolatey, and the perfect way to satisfy your sweet tooth. Fudgy, naturally gluten free, no fancy or weird ingredients like black beans or avocados, just good old fashioned shiny crust flourless brownies! I’m […]
Vegan Pumpkin Pasta
Nothing screams Fall more than a big bowl of creamy vegan pumpkin pasta! This is a simple and delicious recipe that requires just 10 key ingredients and 30 minutes to make. As soon as September 1st rolls around, I am in FULL Fall mode. Sweet Potato Smoothies, Pumpkin Oatmeal, Butternut Squash Soup, Apple Pie Chia […]
Vegan Pumpkin Pie
This vegan pumpkin pie is rich, creamy and so easy to make. With just a few simple, pantry staple ingredients, this is the only recipe you need this Fall! I promise you’ll never know it’s vegan. When planning out my Fall recipes for this year, I had originally planned to make a vegan apple pie, […]
Gluten Free Pumpkin Cookies
These chocolate chip gluten free pumpkin cookies are the ultimate Fall recipe. They’re vegan, soft and chewy with tons of chocolate chips and plenty of pumpkin spice. Plus, they’re made in one bowl and require no chill time! I may be going a little overboard this pumpkin season so I hope ya’ll are ok with […]