These chickpea flour pancakes are vegan, naturally gluten free and made in just one bowl. You’re just 15 minutes away from an easy, high protein and delicious breakfast. Please excuse me while I make tons of recipes with chickpea flour. I bought some randomly a few months ago and didn’t do anything with it until […]
Fluffy Instant Pot Jasmine Rice
The best hands off recipe for rice! This instant pot jasmine rice is fluffy, full of flavor, easy to make, and totally foolproof. It’s perfect in all of your favorite recipes and even freezer friendly. There is nothing more frustrating than poorly cooked rice. And I don’t know about you, but whenever I cook rice […]
Tropical Green Broccoli Smoothie
This easy broccoli smoothie is a healthy veggie packed recipe with a creamy tropical green flavor. I promise it tastes nothing like broccoli, but is loaded with tangy pineapple, fresh spinach and non-dairy yogurt for a creamy smoothie you’re going to be hooked on! Broccoli… in a smoothie? I know, I know, it sounds weird. […]
Vegan Chickpea Burgers
In a pinch and need a simple dinner? These vegan chickpea burgers are the easiest and most flavorful veggie burger. They take only 10 minutes of prep time and can be frozen for quick meals throughout the week! There is simply never a bad time for a veggie burger. I’ve never been a big red […]
Vegan Mushroom and Pea Risotto
Need a quick dinner but still want to impress your friends? This vegan mushroom risotto is a simple recipe but it packs a whole lot of flavor. It’s gluten free and perfect for date night! Believe it or not, mushrooms are up there on my list of not so favorite foods. They’re definitely better than […]
Massaged Kale Avocado Salad
This massaged kale avocado salad is FULL of flavor and the best way to eat your veggies! With white beans, fresh avocado and my homemade basil pesto vinaigrette, this recipe will make you crave salads. If you have a New Year’s resolution to eat more veggies, this kale avocado salad is the perfect recipe for […]
Skinny Blackberry Margarita
Made with fresh berries, rimmed with salt and served on the rocks, this blackberry margarita is sure to be a favorite. It’s ready in 5 minutes and can easily be made skinny. I LOVE cocktails and it’s about time I share a recipe for one on the blog! Something about Spring makes me crave margaritas […]
Peanut Butter Banana Waffles
These peanut butter banana waffles are a simple 20 minute breakfast that are perfect for a Saturday morning. They’re made in a blender, naturally gluten free and even work well as pancakes! Soft, fluffy yet crispy with perfect hints of banana, these peanut butter waffles are a dream come true. They’re make in a blender, […]
Strawberry Coconut Chia Pudding
This strawberry coconut chia pudding tastes like dessert for breakfast. It’s made with just a few simple ingredients, creamy, easy to make, and naturally vegan. It’s perfectly sweet and full of fresh flavor. Any recipe that involves strawberries is a yes from me. We’re not even into strawberry season yet, but I’m preparing early this […]
One Pot Vegan Chana Masala
Chana masala made easy! This vegan chana masala is a one pot Indian dish that is packed with plant protein, flavor and is perfect for meal prep. Serve with fresh naan and basmati rice for a simple dinner! I loooove Indian food, especially this time of year. Curries, dals and dishes like this vegan chana […]
Cashew Parmesan Cheese
This vegan cashew parmesan is easy to make, delicious, and can be sprinkled on any savory dish! It’s perfect on pasta, salads or pizza! It takes 5 minutes to make and stores well in the fridge for a few weeks. I used to be a major cheese lover. Cheese and crackers, pizza, cheese all over […]
Carrot and Red Lentil Soup
This carrot and lentil soup is incredibly easy to make, with simple ingredients you probably already have in your pantry, and comes together in just about 30 minutes! Soup season is in full swing and I for one am here for it. I may have overdone it on my chickpea noodle soup and tomato soup, […]